"When a man's stomach is full
it makes no difference whether he is rich or poor."
Euripides (BC 480 - 406 Greek Tragic Poet)
Ever
have
that
perfect
recipe
and
realize
you
don’t
have
that
one
ingredient...either
because
you
have
run
out
or
just
don’t
ever
use
it.
Well
this is a great recipe for homemade Hoisin Sauce
What You’ll Need
4 Tbs Soy Sauce
2 Tbs Peanut Butter - Smooth
1 Tbs Dark Brown Sugar
2 Tbs Rice Wine Vinegar
1 Garlic Clove - finely minced
2 Tbs Sesame Seed Oil
1 tsp Hot Sauce (more or less to taste)
⅛ tsp Black Pepper
How it’s Done
EASY - Place all ingredients into a blender. Blend to a smooth liquid. Done
Tips
If
all
you
have
is
“crunchy”
peanut
butter,
don’t
fret.
After
blending
simply
run
it
through
a
strainer
and
remove
the
peanut
chunks.
Red
wine
vinegar
may
be
substituted
with
no
problem.
If
all
you
have
is
distilled
white
vinegar,
add
a
few
drops
of
lemon
juice
to it first.
Hoisin Sauce