"When a man's stomach is full
it makes no difference whether he is rich or poor."
Euripides (BC 480 - 406 Greek Tragic Poet)
What you’ll Need
Filling
12-14 RIPE medium peaches
(about 3.5lbs) - peeled, pitted and sliced
1/4 cup Sugar
1 Tbs Lemon Juice
2.5 tsp Ground Cinnamon
3/4 tsp Ground Ginger
1/2 tsp Allspice
1/4 tsp Pure Vanilla Extract
How it’s Done
Preheat oven to 350F
In
a
bowl
mix
together
all
the
ingredients
for
the
filling
mix,
thourghly
coating
all
the
peach
slices.
Set
aside
to
allow
the
natural
juices to be drawn out.
Place Butter in a 9”x13” baking dish and set in the oven to melt while it is preheating.
In a seperate bowl, stir together the Flour, Sugars and Baking Powder. Add Milk and mix until blended.
Carefully
remove
the
baking
dish
with
the
melted
butter
from
the
oven
and
pour
the
batter
mix
evenly
over
the
butter.
DO
NOT
MIX OR STIR THE BATTER MIX INTO THE BUTTER, THIS WILL ELIMINATE THE DEVELOPMENT OF CRUNCHY EDGES.
Pour the peach filling evenly over the batter to within 1” of the side walls of the dish.
Bake for 45 min. or until the batter becomes golden brown. Serve warm alone or with ice cream.
Tips
If
peaches
are
out
of
season,
you
can
substitute
the
fresh
peaches,
sugar
and
lemon
juice
for
3
large
cans
of
peaches
which
have
been partially drained. It is best to use plain peaches and the spices listed above. Otherwise adjust your spices accordingly.
You can also make Blueberry Cobbler by substituting the peaches and ginger with Blueberries and 1/4 tsp of nutmeg.
Always
remember.
Whenever
making
anything
using
fresh
fruit
such
as
Cobblers,
Banana
Breads
etc.
always
allow
the
fruit
to
ripen completely. The more ripe the fruit…the more intense the flavor.
Easiest
way
to
peel
a
peach
is
to
blanch
it.
Fill
one
pot
with
water
and
bring
it
to
a
bowl.
Fill
another
pot
with
ice
water.
Using
a
spoon
or
tongs
carefully
lower
your
peach
into
the
boiling
water
for
about
30-40
seconds.
Remove
and
immediately
place
in
the
ice water for about 10 seconds. Remove and the skin will just slide right off.
Texas Peach Cobbler
Batter
1/4 C Unsalted Butter
1.25 C All Purpose Flour
1/2 C Sugar
1/4 C Brown Sugar
2 tsp Baking Powder
1 C Milk