This cool refreshing salad is a great side dish for any BBQ . Goes well with Pork, Beef even fish. What You’ll Need 1 - (15oz) can Black Beans - drained & rinsed 1 - (15oz) can Kidney Beans - drained & rinsed 1 - (15oz) can Cannellini Beans - drained & rinsed 1 - 12oz pkg. Frozen Yellow Corn, thawed 1 - Red bell pepper - diced 1 - Green bell pepper - diced 1 - Red Onion - diced ⅓ - cup Cilantro - chopped 1 - Jalapeño pepper, seeded and chopped (optional) ½ - Olive Oil ½ - Red Wine Vinegar 2 - Tbs fresh Lime Juice 1 - Tbs Lemon Juice 2 - Tbs sugar 1 - Tbs Salt 1 - Garlic Clove - minced ½ - Tbs Cumin - ground ½ - Tbs Black Pepper - ground ½ - tsp Chili Powder Dash of Hot Pepper Sauce How It’s Done In a large mixing bowl combine the Beans, Corn, Bell Peppers, Onion and Cilantro together and gently stir to combine. In a separate bowl all the remaining ingredients together and stir until well blended. Pour this mixture over the beans and gently stir until well blended. Cover and refrigerate at least an hour before serving. Tips To thaw the corn and rinse the beans quickly. Pour them all into a colander and rinse well with running water. This will also thaw the corn at the same time.

Mexican Bean Salad

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