"When a man's stomach is full
it makes no difference whether he is rich or poor."
Euripides (BC 480 - 406 Greek Tragic Poet)
Grizzlys BBQ
AGAIN.....thank
you
to
Matt
Martinez.....another
one
of
his
MANY
excellent recipes.
As
Matt
puts
it......"Black
Magic
Doesn't
reveal
its
ingredients
in
the
finished product - it only enhances the finished product"
What You’ll Need
1 Bottle (10 oz) Soy Sauce (Lite or Reduced Sodium)
1/3 Cup - Red Wine Vinegar
1/3 Cup - Red Wine ( actually 1 and 1/3 cup.....1 cup for sipping as your preparing dinner and 1/3 cup for cooking)
How It’s Done
I mix all the ingredients and pour into a plastic squeeze bottle (which I label so as not to confuse it with anything else)
It
is
very
important
to
use
a
soy
sauce
with
lower
sodium
content,
this
way
the
salt
content
of
the
recipe
can
be
regulated
by
the
cook and you don't end up with too much salt (which REALLY ruins a good dish)
Black Magic Finishing Sauce
Grizzlys BBQ
"When a man's stomach is full
it makes no difference whether he is rich or poor."
Euripides (BC 480 - 406 Greek Tragic Poet)
Grizzlys BBQ
AGAIN.....thank
you
to
Matt
Martinez.....another
one
of
his
MANY excellent recipes.
As
Matt
puts
it......"Black
Magic
Doesn't
reveal
its
ingredients
in
the
finished
product
-
it
only
enhances
the finished product"
What you Need
1 Bottle (10 oz) Soy Sauce (Lite or Reduced Sodium)
1/3 Cup - Red Wine Vinegar
1/3
Cup
-
Red
Wine
(
actually
1
and
1/3
cup.....1
cup
for
sipping
as
your
preparing
dinner
and
1/3
cup
for
cooking)
How It’s Done
I
mix
all
the
ingredients
and
pour
into
a
plastic
squeeze
bottle
(which
I
label
so
as
not
to
confuse
it
with anything else)
It
is
very
important
to
use
a
soy
sauce
with
lower
sodium
content,
this
way
the
salt
content
of
the
recipe
can
be
regulated
by
the
cook
and
you
don't
end
up
with
too
much
salt
(which
REALLY
ruins
a
good dish)
Black Magic Finishing Sauce
Grizzlys BBQ
