Teriyaki Ginger Glaze

What You’ll Need

1 tablespoon cornstarch

1 tablespoon cold water

½ cup white sugar

½ cup soy sauce

¼ cup cider vinegar

1 clove garlic, minced

½ teaspoon ground ginger

¼ teaspoon ground black pepper

  How It’s Done

  • Using a small saucepan, combine the corn starch and cold water until well blended. 
  • Add the remaining ingredients and bring to a slow simmer stirring frequently until the sauce thickens and begins to bubble. 



  This is an excellent sauce which can be used on a number of meats including baked chicken, salmon or even beef. To make cleanup easier....line your baking pan with aluminum foil ahead of time. Makes cleanup quick and easy.