Hints & Tips

                       

Pork Butt....are you serious

Thursday, March 7, 2013

A common misconception is that a Pork Butt comes from the “Butt” of the pig. Well believe it or not...

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Briskets 102

Tuesday, January 31, 2012

With the continuation of our journey through the wonderful world of Briskets, we will be explaining...

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Brisket 101

Monday, January 30, 2012

Learn how to spot a Brisket, where it comes from, how its packaged and how to pick one out. We also...

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St. Louis Style Ribs

Friday, May 13, 2011

Trimming ribs “St. Louis” style is actually quite easy. This technique is generally used to trim a...

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Food Safety Temperatures

Saturday, May 7, 2011

The improper handling and storage of food, both cooked and uncooked, can cause a wide range of...

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Having the Right Equipment

Tuesday January 09, 2018

If you want to be a sucessful Pitmaster whether in competition or your own backyard, you need to be prepared…

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