Cooking is a passion of mine, especially cooking outdoors. Good cooking comes from experience, experimentation and the courage to try new and different things. I am not into cooking as an “ART” I am into cooking as an “Experience”. The experience and the taste are more important to me then how “Pretty” it looks on a plate. 

On this website I will be sharing recipes, techniques and information that I have collected over the years along with a frequently updated blog. If you are a novice or beginner these will give you a jump start to developing your own style of cooking. If you’re a long time cook, you have already developed your own style. Hopefully you can pick up a tip or a new recipe to add to your collection. 

Whether you’re a beginner or experienced, the most important thing to remember is.......

                                    ENJOY YOURSELF, AND HAVE FUN WITH IT.


                Well, come on in...check out our different rooms

"Our website is currently undergoing some new and exciting changes. Many of the links and pages are still under construction but will be up and running soon. Stay tuned."

Grizz’s Blog - This is where I show you what I have been up to. Everything from           Brisket, Pork Butt, Pizza, even Hamburgers and Hot Dogs.

Meats - Pork, Brisket, Steak, Chicken…and yes, even Moink Balls

Desserts - Made on the grill or in the oven (just started this section...more to come)

Sides - Many different side dishes to go with your BBQ. Coleslaw, Onion Rings, Rice, Veggies even Fruits.

Sauces / Spices - Recipes for many sauces and spices you will find yourself using over and over.

Inside / Outside - These include things not normally found on a grill along with things cooked in your oven.

Hints / Tips - Helpful hints and tips. Everything from what tools to have on hand including recommendations of mine for tools that I find very helpful. Also have the basics of meats, especially Briskets. Where they come to prep and cook them etc.

Other - Brines, Breads, Pizzas.....most everything not normally cooked on a grill.

Contact the Grizz - Questions, Comments, Suggestions...

© Jeffrey Hull 2017